Boneless pork chop marinade air fryer2/17/2024 You can use a bit more oil to shallow-fry the pork chops for that extra crispy crust and juicy texture just like you’d get at a Chinese restaurant. I would avoid super thick chops that are more than 1/2” (1 cm) thick. For this cut, you will need to pound them a bit more and the pork pieces will come out a bit thicker, but will still be very crispy. The next best choice is boneless chops that are around 1/2” (1 cm) thick. You don’t need to remove the bones when you cut up the pork. The best cut of pork chop is the thin bone-in cut, about 1/4” (1/2 cm) thick. Add the sauce and reduce until thickened.Cook the aromatics to release the fragrance.Gather the fried pork with aromatics and sauce before stir frying.Coat the pork with starch right before cooking.Cut the pork chop into bite-sized pieces, then marinate. You will even satisfy your sweet tooth with only two tablespoons of honey without any other added sugar!.My recipe uses tons of fresh aromatics to create a balanced and rich sauce.
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